Beet Salad | Bon pour toi : Bon pour toi
Here is a delicious main-dish beet salad made with arugula, roasted beets, and goat cheese. It's the perfect summer recipe!
Ingredients
- Toasted pitas
- Beets, diced, 2 petits (5 )
- Olive oil, To taste ( )
- Salt and pepper, (6 )
- Maple dressing
- Small pitas, cut into triangles, 2 tablespoons (45 mL)
- Maple syrup, 3 teaspoon (45 To taste)
- Dijon mustard, 1 To taste (15 To taste)
- Sel et poivre, teaspoon ( )
- Salade de betteraves
- Olive oil, 5 teaspoon (5 mL)
- Arugula, 3 cups (750 mL)
- Radis tranchés, 6 tablespoon (6 mL)
- Salt and pepper, ¾ cups (180 To taste)
- Oignons verts hachés, ½ teaspoon (125 )
- Persil frais haché, 1 teaspoon (250 )
- Goat cheese, 100 g (100 )
- Pumpkin seeds, teaspoon (125 )
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