Open sandwich with radishes
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Ingredients
- 1 bunch radish
- 1 ½ dl apple vinegar
- 1 ½ dl water
- 1 tbsp sugar
- ½ tsp fennel seeds
- 4 black peppercorns
- ¼ tsp salt
- 1 bunch basil
- ½ tbsp pine nuts
- ½ dl olive oil
- 1 pinch salt
- a little pepper
- 200 g brown bread
- 200 g plain cottage cheese
- 2 tbsp pine nuts , roasted
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