Apricot and fennel open sandwiches
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Ingredients
- 300 g bread
- 50 g liquid honey
- 40 g Parmesan
- 3 tbsp basil
- 1 fennel
- 4 apricots
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp dill
- ¼ tsp sea salt
- a little pepper
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