Radish Sandwiches - AMY'S GARDEN
The simplest way to enjoy radishes is on a slice of soft bread, with butter and salt. This recipe takes it a bit further, making radishes into a zippy sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 baguette (or dark pumpernickel)
- 8 tablespoons unsalted butter, room temperature
- 2 teaspoons flaky sea salt
- 2 bunches radishes, washed, trimmed and thinly sliced
- 1 small handful arugula
- 1 teaspoon finely minced fresh garden herbs
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