Pimento Mac and Cheese – Rachael Ray

Ingredients

• 1 pound elbow pasta
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon sweet paprika, plus additional for garnish
• Salt and ground black pepper
• 2 tablespoon flour
• 2 cups milk
• 2 tablespoons of hot sauce
• 3 cups sharp cheddar, grated, divided
• 2 3-ounce jars of pimientos, drained
• 1/2 cup parsley, chopped