Malaysian Noodles & Crab & Sausage Recipe – Sunset Magazine

Ingredients

• 7 ounces wide, flat dried rice noodles
• 3 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 1 to 2 tbsp. sambal chili paste*
• 2 Chinese sausages (lop chong), cut into 1/4-in. slices
• 6 green onions, trimmed and cut into 2-in. lengths
• 2 tablespoons soy sauce
• 4 large eggs
• 1/2 teaspoon freshly ground white pepper*
• 6 ounces mung bean sprouts
• 1/2 pound shelled, cooked Dungeness crab