Malaysian Stir-Fried Shrimp & Noodles Recipe | South Jersey | Zallie Family Markets

Ingredients

• 8 oz brown rice stir-fry noodles
• 2 tbsp sesame oil, divided
• 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
• 1 medium red bell pepper, thinly sliced
• 2 large eggs
• 1 ½ tbsp roasted garlic seasoned rice vinegar
• 1 tbsp chili garlic sauce
• 1 tbsp less sodium soy sauce
• Chives, for garnish (optional)