Spicy Malaysian Curry Noodles & Shrimp | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 1/2 cup sliced shallots
• 3 tablespoons sambal oelek chili paste (or 1-2 tablespoons for milder curry)
• 1 tablespoon ground coriander
• 2 tablespoons chopped lemongrass
• 1 teaspoon freshly ground black pepper
• 1 pound fresh Asian noodles (such as vegetable, pan mee or Miki)
• 2 cups chicken or vegetable broth
• 3 tablespoons palm sugar (or dark brown sugar)
• 1 1/2 pounds raw shrimp, peeled and deveined
• 1 can coconut milk
• tablespoon fish sauce (to taste)
• Juice of one lime
• Vegetable oil