Feta Kale Salad with a Honey-Garlic Vinaigrette
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large bunch kale
- ½ cup blueberries (or seasonal fruit of your choice)
- ½ cup crumbled feta
- Salt
- pepper
- ½ cup canola (or other vegetable) oil
- ¼ cup apple cider vinegar
- 1 tsp. salt
- 2 Tbsp. honey
- 1 Tbsp. minced garlic
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