Taste of Canada
Preheat the oven to 190° C. Wash fish and pat dry with a paper towel. Then place the fish on greased parchment or baking paper and season the char with 1⁄2
Ingredients
- 900 g char
- 1 tsp salt (2 x 1⁄2 tsp)
- 1 tsp ground black pepper (2 x 1⁄2 tsp)
- 60 g butter
- 1 small onion, finely chopped
- 1/2 tsp dried thyme
- 1 tsp lemon juice
- 125 g breadcrumbs
- lemon slices and fresh
- chopped parsley
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