Taste of Canada

Taste of Canada

www.tasteofcanada.de

Preheat the oven to 190° C. Wash fish and pat dry with a paper towel. Then place the fish on greased parchment or baking paper and season the char with 1⁄2

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Ingredients

  • 900 g char
  • 1 tsp salt (2 x 1⁄2 tsp)
  • 1 tsp ground black pepper (2 x 1⁄2 tsp)
  • 60 g butter
  • 1 small onion, finely chopped
  • 1/2 tsp dried thyme
  • 1 tsp lemon juice
  • 125 g breadcrumbs
  • lemon slices and fresh
  • chopped parsley

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