Oven-Fried Fish & Chips - Master recipes

Ingredients

• 1/3 cup mayonnaise -
• 2 tablespoons dill pickle relish or chopped dill pickle -
• 2 teaspoons grated lemon zest -
• FISH AND POTATOES: -
• 1-1/2 pounds baking potatoes (about 3 medium) -
• 2 teaspoons olive oil -
• 3/4 teaspoon kosher salt, divided -
• 1/2 teaspoon coarsely ground pepper, divided -
• 1/2 cup panko bread crumbs -
• 1/4 cup seasoned bread crumbs -
• 4 cod fillets (4 ounces each) -
• 2 tablespoons mayonnaise -
• 2 tablespoons grated Parmesan cheese -
• 2 teaspoons chopped fresh parsley -
• Malt vinegar, optional -