Asparagus, Spinach and Feta Quiche | Spinach Baby | Boston Organics
Learn to make Asparagus Spinach and Feta Quiche and hundreds of other recipes featuring spinach baby and other organic vegetables and fruit.
Ingredients
- 1/2 Tbsp olive oil
- 8 asparagus spears, ends removed and cut into 1-inch pieces
- 4 cups fresh baby spinach
- 5 large eggs
- 1 cup milk
- 3/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- salt and pepper, to taste
- 4 scallions, chopped (optional)
- 1 9-inch pie crust
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