Spring Pea Pumpkin Risotto
Spring pea pumpkin risotto is full of unexpected flavors that you'll love together, and it comes together quickly all in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Microplane
- Dutch oven
- Baking sheet
- Parchment paper
- Saucepan
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 5 cups Chicken Broth
- 1 teaspoon Olive Oil
- 1 small Onion (fine diced)
- 1 large Galic clove (minced)
- 1 cup Arborio Rice
- 1/2 cup Sauvion Blanc white wine
- 1/8 teaspoon Nutmeg
- 1 cup Farmers Market Foods Organic Pumpkin Puree
- 1 cup Parmigiano Reggiano (shredded)
- 2 small Meyer Lemons (zested)
- Kosher Salt & Black Pepper (to taste)
- 1, 12 ounce package fresh English Peas
- 1, 3 ounce package natural Prosciutto
More Like This
Pumpkin Risotto | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Pumpkin Risotto
naturesgreengrocer.com
Pumpkin Risotto – The Spice Way - Nature with Benefits
thespiceway.com
Pumpkin risotto
ohmydish.com
Pumpkin Risotto Potager Online
potager.online
Pumpkin Risotto
tflmag.com
Pumpkin Sage Risotto
fullymediterranean.com
Spring Pea Risotto
riceland.com