Banana–Chocolate Chip Muffins | Savory

Banana–Chocolate Chip Muffins | Savory

www.savoryonline.com

Mashed ripe bananas and applesauce bring natural sweetness and moistness to this gluten-free breakfast that’s perfect for busy mornings on the go.

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Ingredients

  • 1 1/4 cups gluten-free flour (includes xanthan or guar gum)
  • 3/4 cup gluten-free old-fashioned rolled oats
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 very ripe medium bananas (about 1 lb total)
  • 3/4 cup applesauce
  • 3 tbsp olive oil
  • 1 large egg, beaten
  • 2 tsp vanilla extract
  • 1/2 cup mini chocolate chips

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