Banana–Chocolate Chip Muffins | Savory
Mashed ripe bananas and applesauce bring natural sweetness and moistness to this gluten-free breakfast that’s perfect for busy mornings on the go.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Spatula
Ingredients
- 1 1/4 cups gluten-free flour (includes xanthan or guar gum)
- 3/4 cup gluten-free old-fashioned rolled oats
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 very ripe medium bananas (about 1 lb total)
- 3/4 cup applesauce
- 3 tbsp olive oil
- 1 large egg, beaten
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
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