My Easy Lemon Greek Potatoes
Brighten your meal with my easy lemon Greek potatoes! Perfectly infused with zesty flavors, they're the ideal side for any occasion. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 pounds (900g) baby potatoes, halved
- 1/4 cup (60ml) olive oil
- 3 large garlic cloves, minced
- 1 lemon, juiced and zested
- 2 teaspoons dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 cup (60ml) vegetable broth or water
- Fresh parsley, chopped (for garnish)
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