Roasted Cherry Butternut Squash

Name: Roasted Cherry Butternut Squash
Ingredients: 4 cups butternut squash ((1 small squash, about 1-1/4 lb.), cubed (1-inch chunks) peeled); 3/4 cup dried cherries; 1/2 cup boiling water; 1 small onion (cut into thin wedges); 2 tbsp unsalted butter; 2 tbsp maple syrup; 1/4 tsp salt

www.besthealthmag.ca

Rehydrated dried cherries turn simple roasted butternut squash into a special side dish.

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Ingredients

4 cups butternut squash ((1 small squash, about 1-1/4 lb.), cubed (1-inch chunks) peeled)
3/4 cup dried cherries
1/2 cup boiling water
1 small onion (cut into thin wedges)
2 tbsp unsalted butter
2 tbsp maple syrup
1/4 tsp salt