Cherry Butternut Squash - Choose CherriesChoose Cherries

Name: Cherry Butternut Squash - Choose CherriesChoose Cherries
Ingredients: 3/4 cup dried Montmorency tart cherries; 4 cups butternut squash (1 small squash about 1-1/4 pound), peeled and cubed (1 inch chunks); 1/2 cup boiling water; 1 small onion, cut into thin wedges; 2 tablespoons unsalted butter; 2 tablespoons maple syrup; 1/4 teaspoon salt

www.choosecherries.com

Delight in a quick and easy cherry butternut squash dish perfect for any occasion. Enjoy the natural sweetness of tart cherries and roasted butternut squash in just 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choosecherries.com.

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Ingredients

3/4 cup dried Montmorency tart cherries
4 cups butternut squash (1 small squash about 1-1/4 pound), peeled and cubed (1 inch chunks)
1/2 cup boiling water
1 small onion, cut into thin wedges
2 tablespoons unsalted butter
2 tablespoons maple syrup
1/4 teaspoon salt