Easy Choux Pastry Recipe | Recipe Cart
4.6 (186) Export 4 ingredients for grocery delivery Step 1 Preheat the oven to 425°F (220°C), then butter and line a large cookie sheet, set aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Piping bag
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup (8floz/225ml) milk
- 1/2 cup (4 oz/115g) butter
- 1/4 teaspoon salt
- 1 cup (5oz/142g) all-purpose flour
- 4 eggs, (at room temperature )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: How to Make Choux Pastry (Pâte à Choux)
foryoueats.com
Basic Choux Pastry and Troubleshooting guide | Recipe Cart
getrecipecart.com
Choux Pastry
arnelap.com
Choux pastry
recipetweets.com
How to Make Choux Pastry
jernejkitchen.com
Choux pastry (pâte à choux) Best Recipe
giallozafferano.com
Choux Pastry | Recipe Cart
getrecipecart.com
Choux Pastry | Doughs — Recipes LogiBake
logibake.com