Pizza Primavera Recipe with Eggplant, California Avocados, and More
Try this easy-to-make Pizza Primavera Recipe straight from Italy, loaded with fresh vegetables like eggplant, asparagus, peas, mushrooms, and California avocado
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2/3 cup of warm water
- 1 tbsp of yeast
- 1 tbsp of sugar
- 6 cups of bread flour
- 1 tsp of salt
- 1/4 cup of olive oil
- 24 slices of eggplant, 0.25 inch thick
- 3/4 cup of olive oil
- 36 slices of tomato, 0.25 inch thick
- 36 asparagus spears, blanched
- 72 snow peas, blanched
- 6 cups of ricotta cheese
- 24 mushrooms, cut in half
- 6 cups of grated mozzarella cheese
- 6 ripe, medium california avocados
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