Pizza Primavera
Enjoy a vibrant Pizza Primavera with fresh tomatoes, mushrooms, peas, scallions, prosciutto-wrapped asparagus, and a centered egg. Perfect for spring!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 10-inch pizza shell, ready to use
- 4 ounces mozzarella, shredded
- ½ cubed, fresh tomatoes
- ½ cup sliced, raw mushrooms
- ¼ cup frozen green peas, defrosted and drained
- ¼ cup chopped scallions
- 4 thin, cooked asparagus spears wrapped with one thin slice of prosciutto each
- 1 raw whole egg
- 1 tablespoon parmigiano, grated
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