TUNO Ceviche
Vegan and delicious TUNO Ceviche with cilantro, lime, and avocado—perfect for summer! Makes 2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Citrus press
- Serving bowl
- Refrigerator
Ingredients
- 1 can of TUNO Spring Water
- 3g minced red onion
- Juice of 1 lime
- Salt
- pepper
- 1.5g olive oil
- 1 medium seeded plum tomato, finely diced
- 3g chopped cilantro
- 1 jalapeño, minced
- 3 drops Tabasco sauce, optional
- Optional: 2 slices medium sized avocado
More Like This
TUNO Ceviche
plant-basedpantry.com
Plant-Based Ceviche - Center for Nutrition Studies
nutritionstudies.org
Ceviche
veganmexicanfood.com
Tuna Casserole Made Fishless with TUNO
plant-basedpantry.com
Epic Summer TUNO Salad
plant-basedpantry.com
TUNO Pot Stickers
plant-basedpantry.com
Vegan Ceviche Tostadas
veganuary.com
TUNA CEVICHE WITH AVOCADO
recipecloudapp.com