TUNO Ceviche
This version of the popular Peruvian appetizer is vegan, healthy and delicious! For this dish, we marinated TUNO with cilantro, lime, onion, and Tabasco! Ideal and Tasty for the summer!Makes 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 can of TUNO Spring Water
- 2 tbsp (30 g) minced red onion
- Juice of 1 lime
- Salt
- pepper
- 1 tsp (5 ml) olive oil
- 1 medium seeded plum tomato, finely diced
- 2 tbsp (30 g) chopped cilantro
- 1 jalapeño, minced
- 3 drops Tabasco sauce, optional
- Optional: 2 slices medium sized avocado
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