Apple Strudel from The Times Cookery Book by Katie Stewart
A strudel makes a wonderful hot pudding served with ice cream, or a cold sweet generously topped with whipped cream. Try a slice with morning coffee or afternoon tea. Sift the flour and salt into a...
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Cooking tools:
- Sifter
- Mixing bowl
Ingredients
- icing sugar
- ¼ level teaspoon cinnamon or mixed spice
- 2 oz (50 g) sultanas
- 2–3 oz (50–75 g) soft brown sugar
- 1 lb (450 g) cooking apples
- 2 oz (50 g) walnuts
- 2 teaspoons oil
- 1½ oz (40 g) melted butter
- 1 small egg
- 2 tablespoons warm water
- 4 oz (100 g) plain flour
- pinch salt
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