Apple Strudel No. 1 from The Settlement Cook Book by Lizzie Black Kander
Into a large mixing bowl, place the salt and flour. Beat the egg lightly and add it to the warm water, and combine the two mixtures. Mix the dough quickly with a knife; then knead it, place on boar...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
Ingredients
- ¼ lb. almonds, chopped and blanched
- ¼ teaspoon salt
- ½ cup warm water
- 1 egg
- ½ cup butter, melted
- 1 cup sugar
- 1 teaspoon cinnamon
- 1½ cups flour
- ½ cup currants
- 2 qts. sour apples, cut fine
- 1 cup stoned raisins
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