Peanut Butter Cupcakes with Banana Buttercream - Cupcake Fanatic
Peanut Butter Cupcakes with Banana Buttercream: Fluffy peanut butter cups topped with creamy banana frosting—perfect for banana and peanut butter fans!
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/2 cup smooth peanut butter
- 1/2 cup packed brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 2/3 cup milk (I used plain unsweetened almond milk)
- 1 ripe banana, mashed (not overripe!)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- pinch of salt
- 3 cups powdered sugar
- Peanut butter
- Finely chopped toasted peanuts
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