Smoked salmon and asparagus salad
This salad is perfect for an impressive lunch. It’s quick to prepare and tastes fantastic.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Kitchen towel
- Serving platter
Ingredients
- Salad
- 1 kilogram asparagus, woody ends removed
- 2 bunches watercress
- 2 bunches rocket
- 350 grams hot-smoked salmon
- Vinaigrette
- 1 teaspoon dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
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