Recipes - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 1 tablespoon olive oil
• 1 brown or white onion, finely diced
• 2 cloves garlic, peeled and crushed
• Fresh Rosemary - approx 3 sprigs, 1 left whole and the rest finely chopped
• 2 cups/500g arborio rice
• 8 cups liquid chicken or vegetable stock, hot
• 1 cup parmesan, finely grated - separate into 2 as half is for serving at the end
• 1 lemon, both juice and zest - the zest should be finely grated
• 2 tablespoons butter
• Salt and pepper