Recipes - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 4 tablespoons rice vinegar or white vinegar
• 1 tablespoon vegetable or light olive oil
• 2 tablespoons soy sauce
• 1 tablespoon caster sugar
• 3 tablespoons white sesame seeds
• 1 tablespoon roasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon Miso paste
• 1 tablespoon honey or maple syrup
• 2 tablespoons rice vinegar or white vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted white sesame seeds