Recipes - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 200g Soba noodles
• Approx 2 cups altogether of your vegetables of choice. (For this recipe I used sliced green beans, broccoli cut into small florets, ¼ red capsicum sliced thinly, and edamame).
• 1 shallot, both green and white parts, sliced thinly
• Small handful chopped coriander
• A small sprinkling of sesame seeds, white or black
• 1 red chilli, finely sliced (optional)
• 2 hard-boiled eggs, peeled and halved (optional)
• 2 tablespoons tamari or soy
• 1 tablespoon mirin
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon olive or peanut oil
• 1 teaspoon fresh ginger, minced
• 1 garlic clove, minced
• 1-2 teaspoon brown sugar