Healthy Shrimp Stir-Fry (Gluten-Free) - Chelsea L Allard

Ingredients

• 12-16 ounces medium shrimp, peeled and deveined (thaw, rinse, and pat dry if frozen)
• Stir-Fry Veggies:
• 1 pound broccoli florets, cut to bite-sized pieces
• 1 tablespoon avocado oil
• 1 large, organic red bell pepper, chopped (or 6-8 sweet mini peppers sliced into rings)
• 2-3 large carrots, sliced on the bias to 1/8” pieces
• 1 medium yellow onion, thinly sliced
• ¼ cup fresh cilantro, roughly chopped
• 1 tablespoon black or white sesame seeds (optional)
• Toasted sesame oil for garnish (optional)
• For the Gluten-Free Stir-Fry Sauce:
• 2 tablespoons Bragg Liquid Aminos
• 2 tablespoons gluten-free coconut aminos (such as Coconut Secret)
• 2 tablespoons water
• 1 tablespoon tapioca flour
• 1 tablespoon raw honey or 25-35 drops Pure Liquid Monk Fruit Drops
• 1 teaspoon mild chili powder blend
• ¼ teaspoon crushed red pepper flakes
• ⅛ teaspoon cayenne chili powder
• 3 cloves garlic, minced (about 1 tablespoon)