Brioche roulée à la cannelle et à l'orange - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Citrus press
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Cake pan
- Bench scraper
- Cooling rack
- Offset spatula
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
- Parchment paper
- Plate
Ingredients
- 100 g de sucre en poudre
- 4 - 6 zestes d'orange
- 50 g de jus d'orange
- 35 - 40 g de jus de citron
- 60 g de beurre doux
- 2 œufs
- 2 jaunes d'œufs
- 45 g d'eau
- 85 g de lait
- 1 œuf
- 1 pincée de sel
- 1 c. à café d'extrait naturel de vanille
- 5 g de levure boulangère fraîche
- 25 g de sucre en poudre
- 180 g de farine à pain
- 150 g de farine à pâtisserie
- 45 g de beurre doux
- 85 g de beurre doux
- 50 g de sucre roux
- 5 g de cannelle en poudre
- 1 c. à café de beurre doux
- 2 blancs d'œufs
- 200 g de sucre en poudre
- 1 - 2 c. à soupe de sucre glace
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