Peruvian-Style Chicken - Andrew Zimmern

Ingredients

• 1 teaspoon melted ghee or extra-virgin olive oil
• 1 1/2 tablespoons paprika
• 1 tablespoon ground cumin
• 2 teaspoons fresh lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon dried oregano leaves
• 3 cloves garlic, minced
• 2 tablespoons white vinegar
• 4-pound roasting chicken, gizzards removed and cut into 10 parts
• 1 1/2 pounds sweet potatoes, washed and diced
• 3 small sweet onions, quartered
• 2 yellow bell peppers, seeded and sliced
• 1 clove garlic, minced
• 2 teaspoons melted ghee or extra-virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 1 lemon, sliced
• handful of fresh cilantro, for garnish