Peruvian Chicken - mds.CulinaryMedicine.org

Peruvian Chicken - mds.CulinaryMedicine.org

mds.culinarymedicine.org

A simple rub, a simple sauce, and 60 minutes in the oven and you've got a delicious chicken dinner with plenty of leftovers for later in the week.

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Ingredients

  • 2 pepper Jalapeno pepper (stemmed and seeded)
  • 1 cup Coriander (cilantro) leaves, raw
  • 4 clove Garlic, raw (divided)
  • 2 Tbsp. Reduced fat mayonnaise
  • 1/4 cup Reduced fat sour cream
  • 2 Tbsp. Olive oil (divided)
  • 1/2 lime yields Lime juice, raw
  • 1 tsp. Lime zest (minced)
  • 1/4 tsp. Salt
  • 1 to taste Black pepper
  • 1 Tbsp. ground Cumin
  • 1 Tbsp. Paprika (or smoked paprika)
  • 1/2 tsp. leaves Dried oregano
  • 1/2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
  • 1 4-pound whole Whole chicken, raw

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