Peruvian Chicken - mds.CulinaryMedicine.org
A simple rub, a simple sauce, and 60 minutes in the oven and you've got a delicious chicken dinner with plenty of leftovers for later in the week.
Ingredients
- 2 pepper Jalapeno pepper (stemmed and seeded)
- 1 cup Coriander (cilantro) leaves, raw
- 4 clove Garlic, raw (divided)
- 2 Tbsp. Reduced fat mayonnaise
- 1/4 cup Reduced fat sour cream
- 2 Tbsp. Olive oil (divided)
- 1/2 lime yields Lime juice, raw
- 1 tsp. Lime zest (minced)
- 1/4 tsp. Salt
- 1 to taste Black pepper
- 1 Tbsp. ground Cumin
- 1 Tbsp. Paprika (or smoked paprika)
- 1/2 tsp. leaves Dried oregano
- 1/2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 4-pound whole Whole chicken, raw
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