Banana Coconut Cake Recipe

Name: Banana Coconut Cake Recipe
Ingredients: Ripe bananas : 2 medium-sized; All-purpose flour : 2 cups; Shredded coconut : 1/2 cup; Baking powder : 1/2 teaspoons; Salt : 1/4 teaspoon; Unsalted butter (softened) : 1/2 cup; Granulated sugar : 1 cup; Eggs : 2 large; Vanilla extract : 1 teaspoon; Milk : 1/2 cup; Coconut Frosting Unsalted butter (softened) : 1/2 cup Cream cheese (softened) : 8 ounces Powdered sugar : 3 cups Coconut extract : 1 teaspoon Shredded coconut : 1/2 cup; Cream cheese (softened) : 8 ounces; Powdered sugar : 3 cups; Coconut extract : 1 teaspoon

gribiche.com

Learn how to make a delicious banana coconut cake with this easy recipe.

View Original

Share this recipe:

Ingredients

Ripe bananas : 2 medium-sized
All-purpose flour : 2 cups
Shredded coconut : 1/2 cup
Baking powder : 1/2 teaspoons
Salt : 1/4 teaspoon
Unsalted butter (softened) : 1/2 cup
Granulated sugar : 1 cup
Eggs : 2 large
Vanilla extract : 1 teaspoon
Milk : 1/2 cup
Coconut Frosting Unsalted butter (softened) : 1/2 cup Cream cheese (softened) : 8 ounces Powdered sugar : 3 cups Coconut extract : 1 teaspoon Shredded coconut : 1/2 cup
Cream cheese (softened) : 8 ounces
Powdered sugar : 3 cups
Coconut extract : 1 teaspoon