Mushroom cheesecake recipe

Name: Mushroom cheesecake recipe
Ingredients: 120g butter; 250g cheddar cheese biscuits (we used Jacob’s Cheddars); 50g Parmesan*, finely grated; 3 tbsp sunflower oil, plus extra to grease; 1 onion, thinly sliced; 300g chestnut mushrooms, sliced; 2 garlic cloves, crushed; 180g soured cream; 225g full-fat soft cheese; 3 medium eggs; 180g cheddar cheese*, grated; 1 tsp dried mixed herbs; snipped chives, to garnish

www.sainsburysmagazine.co.uk

This savoury cheesecake recipe with mushrooms tastes a bit like a quiche. Mini versions are great for picnics, or as a starter, whereas this full size is fantastic as part of a buffet spread or...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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