Creamy Savory Cheesecake with Pistachios and Mushrooms
Try this creamy savory cheesecake made with mushrooms, pistachios, and a mix of cheeses. It's a great pick for parties or a fancy appetizer that guests will love.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.
Cooking tools:
- Springform pan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup feta cheese, crumbled
- 1/2 cup pistachios, finely chopped
- 2 tbsp melted butter
- 16 oz cream cheese, softened
- 2 cups mushrooms, finely chopped
- 1 tbsp olive oil
- Salt
- pepper
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup sour cream
- Fresh thyme for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Savory Mushroom Cheesecake Recipe with Pistachios
zestplate.com
Pistachio Mushroom Cheesecake with Mascarpone & Parmesan - International Collection
internationalcollectionoils.com
Mushroom cheesecake recipe
sainsburysmagazine.co.uk
Mushroom and Bacon Cheesecake Recipe: How to Make It
tasteofhome.com
Savory artichoke cheesecake recipe
thesmartcookiecook.com
Pistachio Cheesecake Recipe
tasteofhome.com
Easy & Creamy Stuffed Mushrooms with Cream Cheese
eppyc.com
Savoury Cheesecake - WellBeing Magazine
wellbeing.com.au