Pumpkin Cupcakes Recipe - cookwithelly.com
If there is one thing I never regret buying extra of, it is pumpkin purée. Once it is in my pantry, pumpkin cupcakes are pretty much inevitable. They are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 can pureed pumpkin
- 1 cup vegetable oil
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2/3 cup unsalted butter
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 cups powdered sugar
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