Pumpkin Pie Cupcakes - Town & Country Supermarkets

Ingredients

• Cooking spray
• 1 3/4 cups cake flour
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine salt
• One 15-ounce can pure pumpkin puree
• 1 cup granulated sugar
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted
• 2 large eggs
• 1/4 cup milk
• 2 teaspoons pure vanilla extract
• Half a rolled pie crust (store-bought or homemade)
• 2 tablespoons milk, for brushing
• Granulated sugar, for sprinkling
• 4 ounces cream cheese, at room temperature
• 3/4 cup confectioners’ sugar
• 2 cups heavy cream