Baby Eggplant Stuffed with Lemon & Garlic

Baby Eggplant Stuffed with Lemon & Garlic

www.marpewellness.com

This healthy, vibrant and delicious Baby Eggplant stuffed with Lemon and Garlic makes for a very zesty and easily presentable side dish for any meal!

View full recipe on www.marpewellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.

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Cooking tools:

  • Garlic press
  • Citrus press
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Aluminum foil
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 6 baby or small eggplants
  • 3 lemons
  • 2 cloves garlic, thinly sliced
  • 1 t dried oregano
  • 1 t kosher salt
  • ½ t freshly ground black pepper
  • ¾ c extra virgin olive oil

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