Grilled Baby Eggplant with Balsamic Glaze Recipe | Trisha Yearwood
This homemade Grilled Baby Eggplant with Balsamic Glaze recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
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Ingredients
- 6 baby eggplant
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced fresh rosemary
- 3 cloves garlic, minced
- Salt
- freshly ground black pepper
- 1/2 cup olive oil
- 1/3 cup vegetable stock
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons country Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
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