Roasted Baby Eggplant With Parmesan – Homemade Italian Cooking
Roasted Baby Eggplant With Parmesan – Homemade Italian Cooking includes 6 - 8 baby eggplants, 2 TB Kosher salt, 1 TB extra virgin olive oil, 1 tsp each oregano and thyme minced, 1 tsp each fine sea...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Parchment paper
Ingredients
- 6 - 8 baby eggplants
- 2 TB Kosher salt
- 1 TB extra virgin olive oil
- 1 tsp each oregano and thyme minced
- 1 tsp each fine sea salt black pepper & red pepper flakes
- ½ lemon
- ¼ cup grated parmesan
- 1/4 cup flat parsley chopped
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