Aspic Recipe - Meat Jelly
Run out of pills or just into the natural way? Check out this Aspic - meat jelly recipe that's tasty collagen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Plate
- Cup
- Refrigerator
Ingredients
- 600 g Pork knuckle (smoked is even better)
- 500 g Pork ear
- 600 g Pork feet
- 4000 g Water
- 1/2 g Bay leaf
- 200 g Onion
- 200 g Carrot (sliced)
- 1/2 g Black pepper
- 18 g Garlic
- 20 g Salt
More Like This
Aspic (Savory Jelly)
bonapeti.com
Aspic, or Clear Savoury-Jelly from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Pork Aspic with Gelatin
mealwings.com
Aspic Jelly No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Crispy Fried Pork Leg: A Family Party Delight
phobistrobarrie.com
Aspic from Pork Hock – European recipe
bebra.me
Quickly-Made Aspic Jelly
publicdomainrecipes.org
Crispy Roasted Pork Knuckle
bonapeti.com