Aspic from Pork Hock – European recipe
Aspic from Pork Hock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Pork Neck 2 lbs
- Onion 1 head
- Salt to taste
- Bay leaf 3 pieces
- Green peppercorns 5 pieces
- Allspice berries 5 pieces
- Chicken Egg 1 piece
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