Cold-Brew Coffee | Reader's Digest Canada
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavours.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup coarsely ground medium-roast coffee
- 1 cup hot water (205 degres)
- 7 cups cold water
- 2% milk (optional)
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