Upside Down Mushroom Tart Recipe

Name: Upside Down Mushroom Tart Recipe
Ingredients: 1 tbs olive oil; 1 leek, trimmed, thinly sliced; 2 garlic cloves, crushed; 6 sprigs of thyme; 8 small flat mushrooms, trimmed; 2 sheets frozen puff pastry, thawed; 100g goats cheese; Wild rocket or micro cress leaves, to serve

myfoodbook.com.au

No fuss upside down mushroom tart recipe. Save this recipe for brunch, lunch or to take to your next picnic, it's simple and easy vegetarian recipe.

Keywords

mushroom tart
mushroom puff pastry tart
light lunch ideas
picnic recipes
vegetarian lunch recipes

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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