Upside-Down Mushroom Tarts
A decadent twist on the viral upside-down recipe trend. This upside down mushroom tart is easy to make for the whole family to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Pastry brush
- Grater
- Offset spatula
- Cooling rack
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spatula
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Kitchen timer
Ingredients
- 150 g flat mushrooms, sliced
- 150 g cup mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 50 g unsalted butter
- 6 fresh thyme sprigs, plus extra leaves
- Generous pinch of salt
- 1 shallot, thinly sliced
- Finely grated parmesan cheese
- Finely grated cheddar cheese
- 1 sheet frozen butter puff pastry
- 1 egg, beaten
- Goat’s cheese
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