Upside-Down Cream Of Mushroom Tartlets Recipe | Samsung Food App
This upside-down cream of mushroom tarts recipe features mushrooms two ways: sliced as well as finely chopped in a creamy, cheesy filling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Ingredients
- 8 oz. baby bella mushrooms, divided
- 1 large shallot, coarsely chopped
- 1 tbsp. vegetable oil
- Kosher salt
- 1 oz. Gruyère cheese, grated
- 2 tbsp. heavy cream
- 2 tbsp. sour cream or crème fraîche
- 1/2 tsp. cornstarch
- 1/2 tsp. fresh thyme leaves, chopped
- All-purpose flour, for surface
- 1 sheet frozen puff pastry, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Upside-Down Mushroom Tarts
australianmushrooms.com.au
Upside-Down Mushroom Tarts
australianmushrooms.com.au
Upside Down Mushroom Tart Recipe
myfoodbook.com.au
Upside Down Mushroom Tart
australianmushrooms.com.au
Upside Down Mushroom Tart
australianmushrooms.com.au
Mushroom tartlets recipe
deliciousmagazine.co.uk
Savory Mushroom Tartlets Recipe
sidechef.com
Mushroom Tarts | Basics
basicsmarket.com