Anti-Inflammatory Kale Salad Recipe | Healthy Eating And Living

Ingredients

• NOTE: If you purchased a massive head of kale you may want to double up on the dressing ingredients!
• Salad:
• ½ cup sundried tomatoes, thinly sliced (I used dried and not in oil)
• 3 carrots, shredded
• 1 head of kale, stems removed, chopped
• Dressing:
• ¼ cup tahini
• ¼ cup nutritional yeast
• 2 TBSP olive oil
• 1.5 TBSP tamari
• 2 TBSP apple cider vinegar
• ¼ cup ginger tea (I used Yogi ginger tea. Make yourself a cup of it and just use some)
• 1.5 TBSP raw honey
• 1 tsp turmeric