Ajinomoto | Fish and Vegetable Tempura Meal for Kids - Ajinomoto
Discover a unique blend of flavors with this AJI-GINISA®-seasoned seafood and vegetable dish, paired with a light batter mix for a delicious twist.
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Ingredients
- 2 cups (200g) Carrot, strips
- 2 cups (200g) Eggplant, strips
- 2 cups (300g) Potato, strips
- 1/4 kilo (250g) Tilapia, fillet, cut into sticks
- 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
- 2 cups (210g) All-purpose flour, sifted
- 2 Tbsps. (20g) Cornstarch, sifted
- 1/4 tsp. (1.2g) Salt, iodized
- 1 pc. (50g) Egg, beaten
- 2 cups (500ml) Cold water
- 2 cups (500g) Cooking oil
- 1/2 cup (120ml) Soy sauce (optional)
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